Driven By Quality!

In 1959, grandfather Trehane introduced blueberries as a crop to the UK. He also started his nursery with the intention of producing the best quality camellia plants, azalea plants and other ericaceous shrubs on the market, alongside his blueberry plants. Now in the third generation of this great family business, his philosophy still remains at the core of what we do. We are still obsessive about quality and many of our customers have bought from us for over 30 years. Our quality message is simple. "Growing Quality...Every Time"

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Have a look at our bakery range

Try our Deep Dish Blueberry Pies or our delicious Blueberry Shortcake or Flapjack
Oh and by the way - It all freezes perfectly!

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Featured Products

ericaceous fertiliser camellia hybrid Spring Mist deep dish blueberry pie
Miracle-Gro Slow Release Ericaceous Fertiliser 1kg
Our Price: £7.00 (£5.83 exc VAT)
Sale Price: £5.99 (£4.99 exc VAT)
Camellia hybrid Spring Mist
Deep Dish Blueberry Pie
Our Price: £5.00
We recommend Miracle-Gro slow release fertiliser for our Camellias and Blueberries because it works the best of all that we've tested and it lasts a long time.
Ericaceous fertilisers are suitable for all ericaceous plants including but not limited to: Camellias, Blueberries, Azaleas, Rhododendrons, Pieris, Magnolias, Heathers As this product is a 'Slow release fertiliser' you only have to apply once, in April, and your plants will thrive until nect year.
1/2 PRICE 5 litre plants

Beautiful when grown in a sheltered position outside in London and the south of England, or in a conservatory elsewhere, this spring flowering camellia plant has miniature, blush pink, semi-double flowers, about 5cm across, with yellow anthers and cream filaments. Fragrant. Plant growth is medium, spreading and open, with coppery new growth.

Spring Mist also makes a great plant for a hedge, possibly combined with C.Scentuous. Plant a camellia hedge now, whilst they are on special offer!
We fill our pies right to the top with a simple mix of blueberries, a squeeze of lemon juice to bring out the blueberry flavour some more, sugar and cornflour to thicken.
In fact there are 400g of blueberries in every pie!
Heat for 20 minutes in a medium oven (180C) and serve with cream, custard or ice cream!
Serves 4 -6
Freshly baked and suitable for freezing